Raspberry Lemonade-Black Cherry-Apple Hard Cider

I discovered an interesting recipe from Urban Peasant for a “balanced” hard cider. What makes a hard cider balanced? In this case, it’s a mixture of raspberry lemonade and black cherry juice to go along with the traditional apple juice. The author of the article believes that by mixing other juices in with apple juice, the cider achieves an ideal flavor ratio that balances sweetness, tartness, aroma.

Just put it in my fermentation station today. I’ll keep you posted on the end result.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s